Binny's Blog

We're kicking off barrel-aged beer season with our annual preview of the Bourbon County Brand Stout lineup.

Barrel to Bottle samples this year's lineup of Goose Island Bourbon County Brand Stout.

Curious about this year’s lineup of Bourbon County Brand Stout? We had a chance to visit the Goose Island Barrel Warehouse to give them a taste and we’re excited to report that Goose brought the thunder in 2023!

This week on Barrel to Bottle, we’re revisiting the 2022 Bourbon County Stout line-up to try the easter egg single-distillery variants and more.

The Binny’s Tasting Panel picks their top wines for Easter

It’s the end of October, which means it’s time to taste some Bourbon County Stout. Our friends at Goose Island were good enough to invite the Barrel to Bottle crew to their Barrel House and taste through the 2022 lineup.

This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.

The Barrel to Bottle Crew has a sneak preview of the 2021 Goose Island Bourbon County Brand Stout line-up.

Quiche is delicious for breakfast, lunch, or dinner and always welcome at the brunch table. For this version we decided to combine shrimp, a stalwart of the brunch buffet, with the fresh spring flavors of asparagus and chives.

One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.