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Spirits |
January 23, 2026
So You Bought a Bottle of...Absinthe - Barrel to Bottle Chases the Green Fairy
You bought some absinthe for a cocktail, but now what do you do with the rest of the bottle?
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Wine |
September 09, 2021
Wines of Medoc Virtual Tasting
The Medoc region of Bordeaux is the ultimate place for affordable luxury. Take a tour of the appellations and discover the incredible quality and value with Mary Gorman-McAdams, Master of Wine.
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Spirits |
November 10, 2016
Confessions of a Mixologist: Jazz Age
Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.
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