Binny's Blog

You bought some absinthe for a cocktail, but now what do you do with the rest of the bottle?

A quintessential poolside sipper, the Watermelon Margarita. Our recipe utilizes ice cubes made from rich agua fresca for a more intense watermelon flavor and ice cold slushy texture. A summery frozen cocktail designed to combat the heat. Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

Take your margarita to the next level with the fragrant, tart and tropical flavors of passionfruit.

We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.

Discover an easy margarita recipe, perfect for Taco Tuesday, from Binny’s Home Bartender — a classic drink recipe with a jalapeno & mango twist, perfect for making at home.

This classic margarita cocktail recipe is a must-know staple for tequila lovers, offering a refreshing citrus kick and perfectly balanced flavor that never goes out of style.

Jalapeno. Cilantro. Mango. Margarita. YUM. The perfect pairing with our traditional tacos recipe.