Binny's Blog

The Binny’s Tasting Panel picks their top wines for Easter

Last week it was new wines, this week it's new spirits. Pat once again overdid it and brought too many new items for us to sample.

This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.

We're joined by design icon and fashion mogul Vera Wang for an exploration of her new, limited edition Chopin vodka.

Quiche is delicious for breakfast, lunch, or dinner and always welcome at the brunch table. For this version we decided to combine shrimp, a stalwart of the brunch buffet, with the fresh spring flavors of asparagus and chives.

One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.

Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.

The Vesper is a cocktail famously knows as James Bond's signature cocktail. It is gin forward with citrus and sweet flavors. A Tried-and-true classic - this cocktail isn't for the weak. It's strong, mighty and may cause chest hair growth.

The Godmother is a smooth, subtly sweet cocktail that delivers effortless sophistication with every sip. This elegant mix combines crisp vodka with the rich, almond-kissed flavor of Disaronno, creating a perfectly balanced drink that’s both light and indulgent.