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Displaying 1 - 10 of 12

Demo Kitchen Recipes: Spanish Style Grilled Ribeye

Kickoff grilling season with this big, bold recipe for grilled ribeye topped with marinated red peppers and Spanish blue cheese.
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Demo Kitchen Recipes: Pan Seared Sea Scallops

Like Venus herself, this Demo Kitchen recipe for pan seared sea scallops with tart apples and a Champagne butter sauce will transfix you with its beauty.
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Demo Kitchen Recipes: Coffee, Chocolate and Hazelnut Nougat

Nougat. What is it? You've had it in candy bars, but have you ever tried the traditional version? If you like Nutella, you'll love this recipe from the Demo Kitchen.
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Demo Kitchen Recipes: Easy Three Course Valentine's Day Meal

If you love food but are a little work-shy in the kitchen, we have an easy and delicious three-course meal for your Galentine's Day or Valentine's Day, along with wine, beer and cocktail pairings for each course.
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Demo Kitchen Recipe: Grand Marnier Strawberry Shortcake

It is the beginning of summer and the long-awaited return of strawberry season in the Midwest, which is reason enough to celebrate. If you feel the need for another excuse to make this perfectly rustic summer dessert, June 14 is National Strawberry Shortcake Day. But who needs excuses when it comes to strawberry shortcake? It is THE dessert you should be serving to put an exclamation point on every June cookout and picnic you host.
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Demo Kitchen Recipe: Easy Valentine's Day Courses

The times we live in make it more important than ever that we show those most important to us how much they really mean. Here is an extra simple three course Valentine’s dinner for two, designed to bring that fancy restaurant feel home with minimal effort.
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Demo Kitchen Recipe: Flank Steak Salad with Red Zinfandel Vinaigrette

The Flank Steak Salad is definitely a hearty meal, and a delightfully simple one to prepare. Just bear in mind that salting is essential to the recipe. Salting and seasoning the steak 30 minutes prior to grilling ensures that the meat absorbs the flavorful seasoning and remains juicy when served.
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Demo Kitchen Recipe: Pan Seared Halibut

The key to achieving that crispy texture and luxuriously creamy center is to set yourself up for success. Allow the filet to come to room temperature. Pat the surface dry before cooking.
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Demo Kitchen Recipe: Peach Crème Brûlée

Crème brûlée is not simply about intensely satisfying vanilla notes. The joy of crème brûlée is tasting the contrasts - the hot/savory note of burnt sugar and the cool/sweet interior, and above all the the audible crack of its hard shell giving way to the luxuriantly velvet-textured custard underneath.
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Demo Kitchen Recipe: Simple Grand Marnier Truffles

Though this decadent recipe is a study in simplicity, be sure to use quality ingredients. Your better half will appreciate your efforts.
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