Binny's Blog

Join Jim Clarke of Wines of South Africa and Alicia, Binny's Wine Educator, as we take you on a tour of the Western Cape.

The Whiskey Hotline is back with our friend Jake and gin expert Danny Shapiro, founder of Chicago gin bar Scofflaw, to taste gin, with our tongue map in mind, to build better cocktails.

What is a natural wine? The category of "natural wine" is growing across the world and Binny's selection is expanding, but with no legal definition, it's hard to know exactly what you're buying.

We're back to explore the lesser known varieties of fortified wine!

The Whiskey Hotline is back with our friends Jake and Dan for a tasting of traditional, old world fruit liqueurs and brandies.

In part 3 of our series on traditional aromatized wines and spirits we’re taking a deep dive into single botanical spirits. Many of the world’s great traditional liqueurs are based around one plant.

Charles will be covering holiday classics like the Tom & Jerry, hot cocktails, and even how to put a holiday twist into your ice.

Renowned winemaker, Andy Erickson, carries an impressive Napa resume including time spent at Harlan Estate, Staglin Family Vineyards, and Screaming Eagle.

Last week we covered the wonders of wormwood in our introduction to vermouth and aromatized wines.

Join Alicia and one of the most celebrated names in wine, Paul Hobbs, as they taste through some of Paul's most popular wines from California.