In part 3 of our series on traditional aromatized wines and spirits we’re taking a deep dive into single botanical spirits. Many of the world’s great traditional liqueurs are based around one plant. We’ll take a look at some of those plants, how small producers get them into the bottle, and how you can use modifiers to create new cocktails.

DRINK ALONG: Salers Aperitif Gentiane Liqueur  |  Dolin Genepy des Alpes Bitter Liqueur  |   Zirbenz Stone Pine Liqueur of the Alps  |  Nux Alpina Walnut Liqueur  |  Cardamaro Vino Amaro  |  Amaro Sfumato Rabarbaro  |  Cappelletti Amaro Alta Verde