Binny's Blog

Binny's own Gabriel Z is talking with Sebastian Zuccardi about everything "mountain wine": the vineyards and the terroir that make Familia Zuccardi a leader in Argentine wine!

Freshness has become the theme of the moment throughout Argentina, resulting in wines that emphasize elegance, tension, natural acidity and lower alcohol.

Travel with us for a few minutes to Beaujolais. Settled in the rolling hills just south of Burgundy, it’s a region immensely appreciated by a few (mostly those who work in wine) and undiscovered (or misunderstood) by many.

Is this the Summer of Rosé pt. Deux or should it be Rosé All Year? Alicia and Chris take us on a journey around the world of Rosé.

It doesn't get any cheddar than this. It's unbrielievable that it took this long, really. The Barrel to Bottle Crew is finally doing cheese pairings.

There's more to Cabernet than Napa and France. Jason Palma steps back into the Barrel to Bottle studios for a Cabernet world tour.

If you’ve been down to Kentucky for a whiskey distillery tour, there is a good chance your tour concluded with a taste of bourbon and a bourbon ball. These chocolate covered vanilla cream candies are often made with pecans, and of course a splash of bourbon.

Tis the season for malty, spicy beers with a little extra kick to them. Just don't call them old man beers.

The last time Bob Calamia stopped by the Barrel to Bottle studio, it was to talk about something he loves but doesn't know, amaro. Now he's here to talk about something he both knows and loves: Champagne and bubbly.

Rich, creamy eggnog is a delicious holiday tradition but some worry about consuming raw eggs. This recipe was designed to deliver the finest cup of holiday cheer imaginable in a safe and easy way. Sure, there are good examples of premade eggnog, but nothing beats homemade.