Binny's Blog

I have been making this for years and it never fails to impress with its indulgently delicious flavors and bright holiday colors. Best of all it’s relatively easy to make with the impact of the final dish far outweighing the effort required to put it together.

Roger is a beer and spirits guy, so wine is usually a little overwhelming for him. The one area of wine he has delved into a bit are fortified wines.

Join the Whiskey Hotline and renowned mixologist and Crafthouse founder Charles Joly

The Moroccan spice in question has a hint of heat but is mostly about warm, aromatic and complex flavors that echo the spice notes inherent in many wines from Ribera del Duero.

Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.

Join the Whiskey Hotline and Bacardi Global Ambassador David Cid for a tasting of the limited release, and previously Bacardi family only, Facundo rum line.

Join the Whiskey Hotline and The Real McCoy founder Bailey Pryor and master distiller Richard Seale for a tasting of the iconic rums from Barbados.

It doesn't get any cheddar than this. It's unbrielievable that it took this long, really. The Barrel to Bottle Crew is finally doing cheese pairings.

If you’ve been down to Kentucky for a whiskey distillery tour, there is a good chance your tour concluded with a taste of bourbon and a bourbon ball. These chocolate covered vanilla cream candies are often made with pecans, and of course a splash of bourbon.

Tis the season for malty, spicy beers with a little extra kick to them. Just don't call them old man beers.