Binny's Blog

The Barrel to Bottle crew talks all things Scotch on this week's episode, from production to styles to how to properly taste and enjoy.

Fernando Beteta MS joins hosts Kristen E. and Jeff C. to discuss the triumphs and pitfalls of preparing for the most difficult examination in the wine world.

Scarcity in beer. It sounds like an oxymoron, however, when everyone wants to get their hands on the same beer it creates hysteria!

Hosts Kristen E. and Jeff C. are joined by the world-renowned Whiskey Hotline on this episode of Barrel to Bottle with Binny's Beverage Depot.

Kristen teaches Jeff to taste like a pro on this episode of Barrel to Bottle with Binny's Beverage Depot.

On the inaugural episode of Barrel to Bottle with Binny's Beverage Depot podcast, hosts Kristen E. and Jeff C. tackle one of the most common questions people have about wine: What should I drink and when?

Bourbon may officially be America's spirit, and the 4th of July our celebration of independence, but two important traditions existed at least as early, if not before.

Giddy up, cowboy! This cocktail is reminiscent of sitting around an autumn bonfire. Smoked whiskey adds the perfect amount of campfire smoke, and blends flawlessly with cinnamon and cranberry flavors. Suggested pairing: your favorite side dish or a plate full of gooey s'mores.

If you've never had raspberry liqueur, you're in for a treat. The small amount needed for this cocktail goes a long way and mixes perfectly with the amaro and rum. The Cobble Cobble is excellent for brunch or to pair with your Thanksgiving dinner.