Binny's Blog

There's no need to break the bank this Valentine's Day. Treat yourself to more than one bottle of wine for your special celebration.

Thanksgiving dinner is a marathon of decadent dishes. We asked our Barrel to Bottle podcast team to curate a list of complimentary brews, spirits, and wines including some much needed palate refreshers.

Elevate your Thanksgiving feast with a juicy, flavorful turkey recipe that’s been perfectly seasoned using a savory brine. Infused with aromatic herbs, white wine and spices, this brine ensures your turkey stays moist and tender, while roasting delivers a golden, crispy skin for a show-stopping holiday centerpiece.

Aphrodite's Apple is a tall glass of apple pie, cinnamon, ginger, and citrus goodness we all want. This cocktail has the perfect amount of sweet and savory flavors, leaving you with a fantastic dessert cocktail.

Binny's Beverage Depot is setting the table for Thanksgiving dinner with the perfect wine pairings.

Bright, zesty, and effortlessly refreshing, this cocktail brings together smooth tequila, subtle red grapefruit, and a squeeze of fresh lime over ice. It’s the perfect balance of citrusy bite and mellow sweetness—ideal for warm afternoons, sunset happy hours, or whenever you need a crisp, invigorating sip. Simple ingredients, bold flavor.

Bourbon may officially be America's spirit, and the 4th of July our celebration of independence, but two important traditions existed at least as early, if not before.

Giddy up, cowboy! This cocktail is reminiscent of sitting around an autumn bonfire. Smoked whiskey adds the perfect amount of campfire smoke, and blends flawlessly with cinnamon and cranberry flavors. Suggested pairing: your favorite side dish or a plate full of gooey s'mores.

If you've never had raspberry liqueur, you're in for a treat. The small amount needed for this cocktail goes a long way and mixes perfectly with the amaro and rum. The Cobble Cobble is excellent for brunch or to pair with your Thanksgiving dinner.

Have you tried Zubrowka? In English, we call it bison grass vodka. In the Zu Keeper, the vodka's warm flavor mixes with the tart raspberry and lemon for a refreshing and complex cocktail.