Binny's Blog

Join the Whiskey Hotline and St. George Spirits distillers Lance Winters and Dave Smith for a virtual tasting with one of the oldest craft distilleries in the country, St. George from Alameda, CA

Barrel to Bottle's resident cocktail enthusiast has created six cocktails with the ingredients he has at home. For this week's episode, Quarantini Vol. 1, you can mix along at home or make some substitutions like Greg, Pat and Alicia. Cheers.

The key to achieving that crispy texture and luxuriously creamy center is to set yourself up for success. Allow the filet to come to room temperature. Pat the surface dry before cooking.

Nothing says summer grilling more than burgers! Follow our three tips to ensure that your burgers are top notch.

There's nothing like a hearty shrimp appetizer to really start your dinner party off right. Chef Scott's grilled shrimp with caramelized pineapple salsa will leave your guests with the most fulfilling sweet and savory experience they've ever had.

Celebrate #NationalMartiniDay with one of our favorite cocktails created by the mixology team from The Winebow Group!

This cheeky cocktail is sour and bitter with a sweet finish. It reminds us of a melted Popsicle on a hot summer day. Bartender Angie selected the gin for its key lime and juniper flavors.

On Second Thought is a twist on the classic cocktail, The Last Word.

The Vesper is a cocktail famously knows as James Bond's signature cocktail. It is gin forward with citrus and sweet flavors. A Tried-and-true classic - this cocktail isn't for the weak. It's strong, mighty and may cause chest hair growth.

Consider this sweet and irresistible cocktail your new brunch go-to. It pairs well with a big pile of french toast or a plate of egg bennies. It's refreshing and is 10x better when enjoyed outside. On a patio. Under the sun.