Binny's Blog

Back in 2014, the Binny’s Beer Team had the pleasure of attending Sierra Nevada’s Beer Camp #110 in Chico, designing a spicy IPA that came to be known as Ryeday the 13th. Fast forward to 2017, we were pumped to return to camp, this time in Mills River, North Carolina.

Our Cigar Team recently hit the road to Santiago to visit the La Aurora factory in the beautiful country that is the Dominican Republic.

Known as Napa Valley’s homecoming, Premiere Napa Valley is the annual tasting and futures auction that raises money for Napa Valley Vinters to invest in and support the Napa County community.

The Beer Buzz team hit the road to check out the 2016 Great American Beer Festival.

A crisp, tart, and refreshing twist on the classic daiquiri, famously enjoyed by writer Ernest Hemingway. Unlike the traditional version, this cocktail swaps out sugar for maraschino liqueur, balancing the bright acidity of fresh lime and grapefruit juice with a hint of sweetness. A timeless favorite that delivers a bold yet smooth citrusy kick, perfect for warm weather sipping.

Legend has it that Don the Beachcomber concocted the first instance of the Zombie to help a hungover customer survive an important business meeting. We suggest skipping the meeting altogether to enjoy this classic cocktail, which uses four different types of rum. Limit two per person.

The Gold Standard sets the bar for excellence. The heavy combo of sugarcane spirits creates a golden hue, and the fresh lime and syrup adds sweet and citrus flavors. Move over Mai Tai, we have a new rumtastic cocktail in house.

The ultimate escape-in-a-glass, bursting with tropical flavor and island flair. Our Bartender Angie came up with an umbrella drink that's sure to make you feel like your toes are inches deep in the sand. It's quite literally called Tiki Drink, and is full of all the sunshine you'll ever need. This rum-based tiki cocktail brings a festive, vacation-ready vibe to any occasion.