Binny's Blog

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.

St. Louis BBQ might not be as traditional as other styles, but this browned and braised pork steak still gets tender and smokey.

Try this icy riff on the classic Cuban cocktail, the Mojito. Cooling fresh mint, zippy lime, fine white rum and a little sugar for balance all stretched out with soda, resulting in an incomparable highball for battling summer's sticky heat.

The jibarito is a Chicago classic. Make your own riff on this Puerto Rican-style steak sandwich that replaces bread with fried plantains.

Escape to the tropics with this creamy, dreamy Frozen Piña Colada—the ultimate blend of coconut, refreshing pineapple, and rum for a refreshingly smooth sip! Some claim this refreshing tripartite tropical delight has beginnings dating back to the days of Caribbean pirates.

Binny’s Demo Kitchen perfectly pairs Grilled Tequila-Lime Trout and Watermelon Salsa with Mulderbosch sauvignon blanc from South Africa. Berkley’s Trumer Pils is the call when it comes to beer or try it with a watermelon cocktail from our resident mixologist.

A quintessential poolside sipper, the Watermelon Margarita. Our recipe utilizes ice cubes made from rich agua fresca for a more intense watermelon flavor and ice cold slushy texture. A summery frozen cocktail designed to combat the heat. Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

The spicy, brightly acidic Peri Peri Chicken comes from Portugal, by way of Mozambique. Try it out for your Father's Day meal.

The Father's Day is a unique riff on bitter cocktails-like the Boulevardier and Negroni-featuring apple brandy and persimmon liqueur.

Summer is the perfect time for a seafood boil. This dish seems daunting, but the Demo Kitchen has an easy recipe for this one-pot meal that serves a big group.