Binny's Blog

For brewers, lagers are a labor of love. As much as brewing is an art, it is also a science, and producing a clean and satisfying lager is no easy task.

Each year the number of Christmas beers continues to grow. Cold winter weather and decadent dinner parties have inspired everything from rich roasty porters and stouts, to spicy winter warmers and barleywines.

With all the amazing new beers on the market today it's easy to overlook some of the classics. We're delighted to announce the return of two classic German breweries. 

The Beer Buzz team hit the road to check out the 2016 Great American Beer Festival.

A crisp, tart, and refreshing twist on the classic daiquiri, famously enjoyed by writer Ernest Hemingway. Unlike the traditional version, this cocktail swaps out sugar for maraschino liqueur, balancing the bright acidity of fresh lime and grapefruit juice with a hint of sweetness. A timeless favorite that delivers a bold yet smooth citrusy kick, perfect for warm weather sipping.

The Gold Standard sets the bar for excellence. The heavy combo of sugarcane spirits creates a golden hue, and the fresh lime and syrup adds sweet and citrus flavors. Move over Mai Tai, we have a new rumtastic cocktail in house.