Binny's Blog

This week, Barrel to Bottle sits down with Four Roses' Master Distiller Brent Elliott.

We have, once again, convened the Binny’s Tasting Panel to bring you our unvarnished opinions of German Rieslings.

Planning a weekend BBQ? The Binny’s Blind Tasting Panel picks their favorite summer wines.

Our Tasting Panel chooses the best $20 and $50 wines.

The Binny’s Tasting Panel picks their top wines for Easter

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.

We have twelve…yes twelve…100 proof bourbons to sample today on Barrel to Bottle. Pat just couldn’t help himself; once he started picking, he just couldn’t bear to leave something out. Once again, we’re blind tasting, which is the best way to taste anything.

Join The Whiskey Hotline and Journeyman founder Bill Welter for a virtual tasting of the Southwest Michigan distillery's whiskies.

We aren’t talking about “the” perfect Manhattan, some might argue that the incredibly popular sweet Manhattan already holds that title, but “a” Perfect Manhattan. A variation on the theme that has the maker replace half of the Sweet Vermouth with Dry Vermouth. This perfect 1:1 ratio of Vermouths is the origin of the name.

Join the Whiskey Hotline and MGP Master Blender David Whitmer for a bourbon tasting featuring our newest handpicked single barrels of George Remus.