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Food Recipes |
January 07, 2022
Demo Kitchen Recipes: Carbonnade à la Flamande
Carbonnade à la Flamande is a Flemish beef stew indigenous to Belgium and the beer centric areas of northeast France. It only makes sense that northern European climes, heretofore unsuitable for the cultivation of wine grapes, would develop a beer-based stew akin to Beef Bourguignon.
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Beer |
November 13, 2020
Barrel to Bottle: Tripels
Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels.
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Wine |
June 01, 2019
Binny's Tasting Panel: The Women of Binny's Stop and Smell the Rosés
The Women of Binny's top 5 rosés for summer sipping
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