Binny's Blog

Originally, the Sazerac cocktail was made with French brandy. In 1873, the recipe for the Sazerac Cocktail was altered to replace the French brandy with American Rye whiskey. We decided to recreate the original with Hennessy Cognac - plus ginger syrup, a few dashes of barrel aged bitters, and of course, a heavy absinthe rinse.

Lavender in the Rye is one of our new favorite rye whiskey cocktails and an absolute crowd pleaser. The lavender bitters and sugar cane syrup are excellent additions to the rye.

They don't get much more classic than the whiskey sour. It has been around for more than a century, a sort of comfort cocktail that's as easy to drink as it is to make.

The mint julep has been a smash for centuries due to its potent yet supremely refreshing profile. It is now utterly unthinkable to let a Derby Day go by without enjoying a Julep or two. For those of us who have watched as mint has taken over our herb gardens this is just the starting gate for a Julep filled summer. That is definitely a hands down win!