Binny's Blog

The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.

What's new from the Whiskey Hotline? The latest handpicked single barrels of rye, bourbon and tequila, plus the latest from Clark & Sheffield.

Barrel to Bottle is joined by Marc Farrell, founder and CEO of Ten to One Rums.

We've got an improved Hurricane recipe for your Mardi Gras celebrations.

When we say that the Whiskey Hotline travels the world to find you the best spirits for the best price, we mean it. For Handpicked Scotch, that means a trip abroad. This week on Barrel to Bottle we sample through our latest offerings from Scotland.

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.

Try this icy riff on the classic Cuban cocktail, the Mojito. Cooling fresh mint, zippy lime, fine white rum and a little sugar for balance all stretched out with soda, resulting in an incomparable highball for battling summer's sticky heat.

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.