Binny's Blog

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.

Kickoff grilling season with this big, bold recipe for grilled ribeye topped with marinated red peppers and Spanish blue cheese.

Like Venus herself, this Demo Kitchen recipe for pan seared sea scallops with tart apples and a Champagne butter sauce will transfix you with its beauty.

Our resident mixologist is nuts for the Pink Squirrel cocktail, a deliciously hedonistic vehicle for Creme de Noyaux. If you love the classic candy and bakery flavor combos of almond, cherry and chocolate you're going to love this cocktail.

We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.

Nougat. What is it? You've had it in candy bars, but have you ever tried the traditional version? If you like Nutella, you'll love this recipe from the Demo Kitchen.

Let the good times roll and shake up this recipe for a Ramos Gin Fizz, one of New Orleans most well-known cocktails. It's perfect for your Mardi Gras celebration.

If you love food but are a little work-shy in the kitchen, we have an easy and delicious three-course meal for your Galentine's Day or Valentine's Day, along with wine, beer and cocktail pairings for each course.

Some flavors are just destined to be together, like strawberry and chocolate. With that in mind, our resident Mixologist has whipped up a Valentine's Day cocktail that we know you'll fall for.