Binny's Blog

Three cocktail classics and three mixologists battle it out on Barrel to Bottle.

John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery

The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.

Glenglassaugh, BenRiach, and Glendronach Global Brand Ambassador Stewart Buchanan stops by the Barrel to Bottle studios.

When we say that the Whiskey Hotline travels the world to find you the best spirits for the best price, we mean it. For Handpicked Scotch, that means a trip abroad. This week on Barrel to Bottle we sample through our latest offerings from Scotland.

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.

We love a good tasting experiment on Barrel to Bottle, so this week we're making Manhattans. A lot of Manhattans. So many Manhattans that we can't keep track of how many we're making. We tried 21 different bitters to see which one makes the best Manhattan.

Let the good times roll and shake up this recipe for a Ramos Gin Fizz, one of New Orleans most well-known cocktails. It's perfect for your Mardi Gras celebration.

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.