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Displaying 11 - 20 of 24

Barrel to Bottle: Flavor Blasted Spirits

One episode just wasn’t enough to cram in all the flavor-blasted products on Binny’s shelves. So we’re back with part two, focusing on spirits.
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Barrel to Bottle: Quarantoddies

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.
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Flor de Caña Rum Virtual Tasting

Join The Whiskey Hotline for a virtual tasting of Flor de Caña rum.
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Barrel to Bottle: Quarantinis vol. 5 - Quarantikis

Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.
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Facundo Rums with Bacardi Global Ambassador David Cid

Join the Whiskey Hotline and Bacardi Global Ambassador David Cid for a tasting of the limited release, and previously Bacardi family only, Facundo rum line.
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The Real McCoy with Founder Bailey Pryor and Master Distiller Richard Seale

Join the Whiskey Hotline and The Real McCoy founder Bailey Pryor and master distiller Richard Seale for a tasting of the iconic rums from Barbados.
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Binny's Handpicked Barrels: Patron Reposado & Anejo

Our newest handpicked single barrels from Patron have just arrived and hit all the marks of brown spirits complexity and flavor while still maintaining a light and refreshing character.
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2018 Knob Creek Handpicked Single Barrels

Our latest round of Knob Creek handpicked single barrels just hit the stores and these are possibly the best ones ye
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Bourbon Women Night 2018

Bourbon Women Night is an opportunity to taste spirits and network with the women of the spirits industry. In anticipation of this year's Bourbon Women Night, we're excited to announce a few highlights.
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Binny's Home Bartender: Hemingway Daiquiri

A crisp, tart, and refreshing twist on the classic daiquiri, famously enjoyed by writer Ernest Hemingway. Unlike the traditional version, this cocktail swaps out sugar for maraschino liqueur, balancing the bright acidity of fresh lime and grapefruit juice with a hint of sweetness. A timeless favorite that delivers a bold yet smooth citrusy kick, perfect for warm weather sipping.
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