Binny's Blog

Binny’s Demo Kitchen’s delicious and easy recipe for Obatzda, the Bavarian beer and cheese spread served at Oktoberfest. It’s made with Hefeweizen, Marzen, or the German beer of your choosing. It is also great with Gewurztraminer, fruity German Pinot Noir or even Kirshwasser.

You might  think that all Oktoberfest beers are the same, but Roger is here to show you that's not the case.

This is an impressive feast fit for King Ludwig, but all the techniques are simple enough. Diners will marvel at the sausage stuffed pork roast while they work out just how you managed to get that sausage in there.

The Women of Binny's top 5 rosés for summer sipping

Oktoberfest beers, already?! Don’t forget, the official Munich celebration actually starts in September, and that’s just around the corner.