Binny's Blog

The Whiskey Hotline is joined by Laphroaig distillery manager John Campbell for a tasting of the latest release from the Islay icon, the 10 year Sherry Finish.

This Mardi Gras favorite is one of America's first cocktail gems. Many party goers have enjoyed the Sazerac since the early 1800's. Whether you pour rye whiskey or cognac, you can't go wrong.

Thirsty for a New Orleans classic? How about one that’s named in honor of the French Quarter – the Vieux Carré. You can think of it as an “improved Manhattan”.

Join the Whiskey Hotline for a transatlantic whisk(e)y tasting featuring Old Forester bourbon Master Taster Jackie Zykan and Glendronach/BenRiach Master Blender Rachel Barrie.

Join the Whiskey Hotline and 3rd generation Master Distiller Richard "The Nose" Paterson for an exploration of The Dalmore single malts.

Mardi Gras is right around the corner. Are you ready to celebrate? Looking for something to serve besides Abita beer? How about the official cocktail of New Orleans – The Sazerac.

Laissez les bon temps rouler! It's Mardi Gras season and Barrel to Bottle's resident mixologist and New Orleans enthusiast, Roger A., is here to give you an authentic taste of the French Quarter.

A traditional Godfather cocktail is made of equal parts scotch and amaretto. A little experimentation led us to our new favorite cocktail. We added coffee liqueur and chocolate bitters to the mix for a "the best part of wakin' up" kind of taste.

This gin-soaked sparkling cocktail takes its name from an historic 75mm field cannon. You might guess why: this drink packs a big kick. Like, really big

Learn how to make the iconic Death in the Afternoon, a striking sparkling cocktail made with Absinthe and chilled Champagne. This classic drink, created by Ernest Hemingway, delivers a bold herbal flavor and effervescent finish perfect for adventurous cocktail lovers.