Binny's Blog

One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.

Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.

This Mardi Gras favorite is one of America's first cocktail gems. Many party goers have enjoyed the Sazerac since the early 1800's. Whether you pour rye whiskey or cognac, you can't go wrong.

Thirsty for a New Orleans classic? How about one that’s named in honor of the French Quarter – the Vieux Carré. You can think of it as an “improved Manhattan”.

It’s Thanksgiving weekend and you have a ton of leftovers and maybe you’re less inclined than in other years to go out for brunch. Stay in, use those leftovers to create something completely different and soul satisfying.

Hash is a fantastic way to repurpose leftover meat whether it’s corned beef, roast beef or turkey. This version has the flare of New Mexico making for a spicy Thanksgiving weekend brunch or even dinner.

Mardi Gras is right around the corner. Are you ready to celebrate? Looking for something to serve besides Abita beer? How about the official cocktail of New Orleans – The Sazerac.

Laissez les bon temps rouler! It's Mardi Gras season and Barrel to Bottle's resident mixologist and New Orleans enthusiast, Roger A., is here to give you an authentic taste of the French Quarter.

This gin-soaked sparkling cocktail takes its name from an historic 75mm field cannon. You might guess why: this drink packs a big kick. Like, really big

Learn how to make the iconic Death in the Afternoon, a striking sparkling cocktail made with Absinthe and chilled Champagne. This classic drink, created by Ernest Hemingway, delivers a bold herbal flavor and effervescent finish perfect for adventurous cocktail lovers.