Binny's Blog

The temperatures are plummeting after a relatively warm start to the winter season. There’s no better time to whip up some hot cocktails to get you through the grey winter days and long, dark winter nights.

Join The Whiskey Hotline for a virtual tasting of Flor de Caña rum.

Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels.

In this very special bonus episode of Barrel to Bottle, the team shares a sneak peek at Goose Island's 2020 Bourbon County lineup.

Seipp Brewing Co. was known as the Beer that Built Chicago, and at one time it was the best selling beer in America. It survived the Chicago Fire, but like many other Chicago breweries, couldn't survive Prohibition.

Tiki cocktails are one of Roger's passions. But some members of the Barrel to Bottle Crew don't want to go through the hassle of mixing a 15-ingredient cocktail. Maybe you're the same way? If you don't want to stock up on multiple fruit juices, syrups, liqueurs and types of rum, this is the perfect episode for you.

Join the Whiskey Hotline and Bacardi Global Ambassador David Cid for a tasting of the limited release, and previously Bacardi family only, Facundo rum line.

It's hard to believe Half Acre Brewing Co. is now considered a veteran of the Chicago craft beer scene. But 14 years will change a lot of things.

Join the Whiskey Hotline and The Real McCoy founder Bailey Pryor and master distiller Richard Seale for a tasting of the iconic rums from Barbados.

Geoff and Marcy Larson have faced many unique challenges brewing beer in landlocked Juneau, Alaska.