Binny's Blog

Last year on our Batch Cocktails episode, Pat and Chris made big batches of eggnog and aged them for 12 months. Now it's time to try them and hopefully not get sick. Additionally, Roger has cooked up a really easy cranberry simple syrup and has three cocktails to try out.

Roger was recently asked about his "Aha Moment" in beer; that one drink that makes you realize what beer (or wine, or spirits) is capable of. For him, it was tripels.

In this very special bonus episode of Barrel to Bottle, the team shares a sneak peek at Goose Island's 2020 Bourbon County lineup.

Seipp Brewing Co. was known as the Beer that Built Chicago, and at one time it was the best selling beer in America. It survived the Chicago Fire, but like many other Chicago breweries, couldn't survive Prohibition.

It's hard to believe Half Acre Brewing Co. is now considered a veteran of the Chicago craft beer scene. But 14 years will change a lot of things.

Geoff and Marcy Larson have faced many unique challenges brewing beer in landlocked Juneau, Alaska.

Mardi Gras is right around the corner. Are you ready to celebrate? Looking for something to serve besides Abita beer? How about the official cocktail of New Orleans – The Sazerac.

The Peppermint Grasshopper is a festive twist on the classic creamy cocktail, making it a perfect choice for holiday celebrations. With its smooth blend of crème de menthe, crème de cacao, and fresh cream, this indulgent drink balances cool mint with rich chocolate, creating a decadent holiday treat in a glass.

Everyone knows the classic cocktail Kir. It's a mix of sparkling wine and raspberry liquor such as Chambord. Use Champagne and you have a Kir Royale. We are taking it a step further with the inclusion of one of our favorite herbal liquors, St. Germain Elderflower.