Binny's Blog

Escape to the tropics with this creamy, dreamy Frozen Piña Colada—the ultimate blend of coconut, refreshing pineapple, and rum for a refreshingly smooth sip! Some claim this refreshing tripartite tropical delight has beginnings dating back to the days of Caribbean pirates.

A quintessential poolside sipper, the Watermelon Margarita. Our recipe utilizes ice cubes made from rich agua fresca for a more intense watermelon flavor and ice cold slushy texture. A summery frozen cocktail designed to combat the heat. Binny's Home Bartender leans into watermelon season with recipes for Watermelon Agua Fresca, Frozen Watermelon Margarita, Watermelon Rosé Spritzer and a Watermelon Cooler.

Cool, fruity, and irresistibly refreshing, the Frozen Strawberry Daiquiri is the perfect blend of sweet strawberries, zesty lime, and smooth rum for a vibrant, icy escape! Made with fresh or frozen strawberries, a splash of lime juice, and just the right amount of simple syrup, this classic cocktail is bright, tangy, and deliciously smooth.

Cinnamon rolls are an irresistible sweat treat and the Demo Kitchen has a recipe for you to make them at home any time you want. Plus, easily turn them into Mini King Cakes with the addition of green, gold and purple candy sugar.

Cap off your Mardi Gras celebrations with this cocktail homage to the King Cake, a carnival tradition around the world. This confetti covered version is a riff on the New Orleans King Cake, plastic baby not included.

Red Beans and Rice is a classic Louisiana dish, born of ingenuity. It takes time, but it's worth it to transform easily obtainable ingredients into something magical. It's perfect for your Mardi Gras celebration this year.

Let the good times roll and shake up this recipe for a Ramos Gin Fizz, one of New Orleans most well-known cocktails. It's perfect for your Mardi Gras celebration.

This Mardi Gras favorite is one of America's first cocktail gems. Many party goers have enjoyed the Sazerac since the early 1800's. Whether you pour rye whiskey or cognac, you can't go wrong.

Thirsty for a New Orleans classic? How about one that’s named in honor of the French Quarter – the Vieux Carré. You can think of it as an “improved Manhattan”.

The Demo Kitchen likes things on the modern tip but when it comes to Mardi Gras, we like to kick it old school. Here are our spins on a combo of classics.