Binny's Blog

Greet your guests with something different this holiday season. This fizzy cocktail is festively enjoyable with a variety of flavors that mix perfectly with Pinot Noir. Additionally, try freezing pomegranate seeds in ice cubes to add a bit of flare to your Pinot Punch.

This concoction is only one ingredient separated from its parent potation. The Paper Plane is a bourbon cocktail created by Sam Ross, longtime bartender at the legendary Milk & Honey and now co-owner of Attaboy and Diamond Reef.

Celebrate #NationalMartiniDay with one of our favorite cocktails created by the mixology team from The Winebow Group!

Sherry has long had an unfair reputation. Dismissed as the stuffy drink of choice for aging British aristocrats, or sickly sweet jug wine more suited to cooking than drinking. Fortunately the variety and quality of sherry is being rediscovered.

A smooth, avante-garde vodka cocktail reminiscent of a creamsicle. Perfect for a springtime happy hour or served as a batched cocktail for your next gathering. A fruity fusion of orange, lemon & pineapple balanced with nutty amaretto liqueur.

Let us introduce you to our Scotch Toddy. The smokiness from the Scotch is unexpected, but it's a perfect mix with the sweetness of the agave. This cocktail is super calming and is the ultimate night cap.

This cheeky cocktail is sour and bitter with a sweet finish. It reminds us of a melted Popsicle on a hot summer day. Bartender Angie selected the gin for its key lime and juniper flavors.

On Second Thought is a twist on the classic cocktail, The Last Word.

Bright, zesty, and effortlessly refreshing, this cocktail brings together smooth tequila, subtle red grapefruit, and a squeeze of fresh lime over ice. It’s the perfect balance of citrusy bite and mellow sweetness—ideal for warm afternoons, sunset happy hours, or whenever you need a crisp, invigorating sip. Simple ingredients, bold flavor.

We're digging up an old classic. The Brandy Alexander is sweet as a candy bar and is full of nutmeg, eggnog and cinnamon flavors. Bartender Brittney describes the flavors as the bottom of an ice cream tub - and we couldn't agree more.