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Ask the Whiskey Hotline - A Well-Stocked Whiskey Bar For the Holidays

Some help for a whiskey novice who needs help stocking the hoilday party bar
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Barton 1792's Ross Cornelissen - Barrel to Bottle Goes to the Source of Clark & Sheffield Bourbons

Ross Cornelissen, Master Distiller at Barton 1792, is the guest this week on Barrel to Bottle.
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Ask the Whiskey Hotline - What's Up with American Single Malt?

If you're curiuos about American Single Malt, the Whiskey Hotline is here to help.
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Espresso Martinis - Barrel to Bottle Welcomes Back a Classic

Espresso martinis are back, and we've got you covered with easy recipes and our favorite ready-to-drink versions.
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Ask The Hotline - Fortaleza Fallbacks

If you like Fortaleza Reposado, try these great alternatives.
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Beers, Wines and Cocktails - Barrel to Bottle Bartends Your Thanksgiving

You worry about the food, let Barrel to Bottle worry about the beer, wine and cocktails
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B2B Quick Sips: Chartreuse Élixir Végétal

Is there a Chartreuse alternative out there that's made by the Carthusian monks?
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Ask the Whiskey Hotline - A Non-Smoky Scotch?

Looking for a scotch that's not smoky? Ask the Whiskey Hotline!
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Bourbon County Brand Stout 2025 Preview - Barrel to Bottle Samples The Full Slate

We're kicking off barrel-aged beer season with our annual preview of the Bourbon County Brand Stout lineup.
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Ask the Whiskey Hotline - An Alternative to Weller 107

Love Weller 107 but can't always find it? Ask the Whiskey Hotline!
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