Binny's Blog

Whether you're longing for a bygone summer or barreling headlong into fall, Oktoberfest is a time to celebrate. Bridge the seasons with this recipe for Sauerbraten.

Malty beers and meat sticks, it must be Oktoberfest. This week on Barrel to Bottle we're blind-tasting twelve Oktoberfest Märzens and sampling some delicious meat sticks from Pat's favorite butcher.

Brats, sauerkraut, pretzels and mustard...you've had all those for Oktoberfest but what about rouladen? Try out the Demo Kitchen's recipe for this thin layers of beef smothered in rich brown gravy. Prost!

Chili (or chile or chilli) has a convoluted history, with its own heated rivalries. The only rivalry to worry about this week is Cincinnati Chili Dogs vs. L.A. Chili Dogs. Try out both recipes to determine which one will come out on top.

Binny’s Demo Kitchen’s delicious and easy recipe for Obatzda, the Bavarian beer and cheese spread served at Oktoberfest. It’s made with Hefeweizen, Marzen, or the German beer of your choosing. It is also great with Gewurztraminer, fruity German Pinot Noir or even Kirshwasser.

This recipe is so simple and delicious, a no huddle kitchen offense can be employed. No need to even call an audible with this tasty play in your back pocket. A play guaranteed to be among the tastiest bites on your gameday buffet, and the easiest for you to make.

This year’s Big Game pits Tampa Bay and their OG superstar quarterback, against the dynamic youngster from Kansas City. This match up deserves an equally exciting duel in the realm of game day food.

This year’s Big Game pits Tampa Bay and their OG superstar quarterback, against the dynamic youngster from Kansas City. This match up deserves an equally exciting duel in the realm of game day food.

Making fall-off-the-bone ribs is easier than you think. The secret? Set aside the time required. Wait an hour after rubbing the ribs before throwing them in the oven.

You might  think that all Oktoberfest beers are the same, but Roger is here to show you that's not the case.