History of American Brandy Part 6
We're back and this week joined by David Warter to talk winemaking and brandy distillation on a LARGE scale. Dave runs winemaking and distillation for the Gallo brandy portfolio, covering many different methods and styles.
DRINK ALONG: Argonaut Speculator Brandy | Argonaut Fat Thumb Brandy | Argonaut Saloon Strength California Brandy | Germain Robin California Alambic Brandy Aged 7 years | Germain Robin Select Barrel XO California Alambic Brandy
Related Posts
American Brandy Part 3: The Osocalis Distillery
This week we're doing a deep dive on a true hidden gem of American craft distillation, the Osocalis Distillery.
Learn more
American Brandy Part 4 - Copper & Kings
Our exploration of American brandies continues with the modern American style of Copper & Kings.
Learn more
History of American Brandy Part 5: Rhine Hall
This week we're joined by Rhine Hall distiller Peter Johnson to talk the intricacies of whole fruit distillation and classic eaux de vie.
Learn more