Even a lazy mixologist like Pat should have no trouble making these beer cocktails from our recent Barrel to Bottle episode. Give them a try, or come up with your own twist. 

Spaghet

INGREDIENTS:

• 1 bottle Miller High Life
• Splash/1 oz of Cappelletti Aperitivo
• Lemon wedge

SIMPLE STEPS:

1. Take a sip out of the bottle of Miller High Life.
2. Pour in Cappelletti Aperitive.
3. Squeeze lemon wedge into bottle.

Boilermaker

INGREDIENTS:

• Shot of whiskey
• A pint of your favorite crispy boy lager that's probably Hamm's

SIMPLE STEPS:

1. Pour shot into beer.
2. Stir with your favorite stirring pen.

Black Velvet

INGREDIENTS:

• Murphy's Irish Stout
• Baron Fuente Champagne

SIMPLE STEPS:

1. Fill glass halfway with Champagne.
2. Float stout on top.

Rattle Skull

INGREDIENTS:

• Revolution Eugene Porter
• 1/2 oz. Demerera Sugar simple syrup
• 1/2 oz. lime juice
• 2 - 2 1/2 oz. Pusser's Rum
• Freshly grated nutmeg

SIMPLE STEPS:

1. In a large beer mug or Nonic pint glass combine rum, lime juice and simple syrup. Stir.
2. Top with beer poured down the middle of the glass to create a big, fluffy head.
3. Quickly grate nutmeg (in desired quantity, I like a hefty dose) over the head while it is in full bloom.
4. Garnish with lime wheel.

Diesel

INGREDIENTS:

• Schneider Aventinus Weizen Doppelbock
• RC Cola or your preferred cola

SIMPLE STEPS:

1. Pour half of the beer into a glass. Enjoy.
2. Fill the rest of the glass with RC.
3. Enjoy.