Confessions of a Mixologist: Allerton Garden
Ever been to the island of Kauai? It's home to blooming hibiscus flowers, a tropical rainforest and the Allerton Garden. Bartender Angie loves it there so much she created a cocktail that best embodied it. The reposado, rhubarb and hibiscus flavors blend perfectly in this tequila drinker's dream.
Allerton Garden
INGREDIENTS:
- 2 oz Reposado Tequila
- 1 oz Rhubarb Liqueur
- .5 oz Hibiscus Grenadine
- .5 oz Lemon Juice
- 2 Dashes Rhubarb bitters
SIMPLE STEPS:
Shake and strain in a coupe. Garnish with a lemon twist. Shake and strain in a coupe. Garnish with a lemon twist.
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