Binny's Home Bartender: North Pole Buck Cocktail
North Pole Buck – Christmas Holiday Punch
Ingredients
- 12 oz Koval Cranberry Gin Liqueur
- 24 oz Fever Tree Ginger Beer 8 Pack Cans or other ginger beer
- 6 limes, halved & juiced
- 1 cup fresh cranberries
- Garnish: rosemary sprigs & candied cranberries
How to make
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Add the Koval Cranberry Gin, ginger beer and freshly squeezed lime juice to a large beverage dispenser or punch bowl.
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Add the fresh cranberries and squeezed lime halves directly to the mixture for a festive touch.
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Stir gently to combine and chill until ready to serve.
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Serve over crushed ice and garnish with fresh rosemary sprigs and extra cranberries. For an extra-special holiday presentation, add candied cranberries and rosemary sprigs.
Bring festive flavor to your holiday entertaining with the North Pole Buck, an easy Christmas batch cocktail made with Chicago's Koval Cranberry Gin, spicy ginger beer, fresh lime juice and tart cranberries. This refreshing holiday punch balances sweet cranberry flavors with zesty citrus and warming ginger spice. Perfect for Christmas parties, family gatherings and holiday celebrations, this crowd-friendly cocktail is simple to prepare, easy to scale and ready to serve straight from a punch bowl.
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