A Binny's and Hyde Park Institution - Barrel to Bottle Interviews Longtime Binny's Wine Guru Gregory Fulham

Photo Courtesy Patty McNamara
photo courtesy of Patty McNamara

This week on Barrel to Bottle, we’re sitting down with retiring wine consultant Gregory Fulham. Gregory has been with Binny’s for the better part of the last four decades. In that time, he’s become both a Binny’s institution and a Hyde Park institution.

In celebration of his retirement, we’re opening wines from two of his favorite varieties: Riesling and Port.

Gregory's other recommendations include:

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