Binny's Blog

The Binny’s Tasting Panel picks their top wines for Easter

This easy but magnificent roast leg of lamb recipe is the perfect main course for your Easter feast. The straightforward preparation is also the perfect opportunity for a great wine or beer pairing.

Quiche is delicious for breakfast, lunch, or dinner and always welcome at the brunch table. For this version we decided to combine shrimp, a stalwart of the brunch buffet, with the fresh spring flavors of asparagus and chives.

One thing about this recipe is certain; The Poor Knights of Windsor never had it so good when it came to their “lost bread”. No Sir, this is a pain perdu fit for the most well-heeled lover of breakfast and brunch due to its sweet creamy filling and a seasonally inspired fruit compote.

Everybody loves crepes! Whether sweet or savory they are one of Brittany’s greatest contributions to French cuisine. It’s no wonder you will find variations on the theme all around the world.

For several years now rumors have been swirling that Old Pulteney may discontinue some of their older offerings, specifically the award-winning 21-year-old and the underrated 17-year-old.

As more releases from the Orphan Barrel line of bourbons keep coming, their consistent value pricing continues to surprise us.