Binny's Blog

Meat pies have been beloved across Ireland and the U.K. for centuries. Usually that means a hearty crust made with beef suet or lard but when it comes to Shepherd’s Pie, rich, creamy and tantalizingly browned mashed potatoes stand in for pastry. Underneath that buttery layer of mash is a savory mixture of ground meat and vegetables, bound together with a thick gravy, making for a hearty and filling dish for a late winter’s day. St. Patrick's Day, to be precise.

Two pies are always better than one. We submit as proof positive this mashup of two classic cream pies. We round it all out with plenty of chocolate to make the sum exponentially greater than its parts.

Savor Spain at Home! Rueda wines are a perfect match for Springtime and picnic fare. Our wine team leads this virtual visit and tasting from Spain's top white wine region, with a few ideas for casual lunch pairings.

Here's a glimpse at Pinot Noir from around the world. From the sun-drenched coast of California to the best hillsides in Burgundy, pinot is a always a classic.