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Beers, Wines and Cocktails - Barrel to Bottle Bartends Your Thanksgiving

You worry about the food, let Barrel to Bottle worry about the beer, wine and cocktails
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Ask the Whiskey Hotline - Available and Affordable Ryes

Looking for a rye that's both available and easily afforable? Ask the Whiskey Hotline!
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El Mexicano Tequila - Barrel to Bottle Welcomes Third Generation Tequilero Léon Bañuelos

This week on Barrel to Bottle we're sampling tequila and making cocktails with El Mexicano's Léon Bañuelos Jr.
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Bargain Blancos, Reasonable Reposados and Economical Añejos - Barrel to Bottle Blind Tastes Tequilas

Just in time for summer cocktail season, Barrel to Bottle is sampling 13 tequilas under $40.
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The Perfect Wines for Thanksgiving Pairing

The Best Wines for Thanksgiving

Thirteen Thanksgiving wine pairings for your upcoming holiday feast.
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Old Potrero Rye Whiskey Master Distiller Bruce Joseph

Old Potrero Rye - Barrel to Bottle Welcomes Master Distiller Bruce Joseph

This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.
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 An eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari

Binny's Home Bartender: The Siesta

Binny’s Home Bartender brings you an eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari make for a bittersweet party in your mouth. No sleep till Jalisco!
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Blind Tasting Additive-Free Tequila Blanco and Reposado

The Agave and Nothing But the Agave - Barrel to Bottle Blind Tastes Additive-Free Tequila

Additive-free tequilas are gaining in popularity and with Cinco de Mayo approaching, what better time for a blind-tasting of nine additive-free blanks and two additive-free reposados.
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Tequila cocktail recipe using Patron's new El Cielo Tequila. It's a heavenly delight.

Binny's Home Bartender: La Puerta del Cielo

Binny's Home Bartender creates this cocktail using Patrón's new El Cielo Tequila. It's a heavenly delight.
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Binny's Home Bartender: Paris Between the Wars

Relive the Roaring Twenties in the City of Lights with Paris Between the Wars, a scotch-based cocktail with fresh lemon juice and the bitter bite of Campari.
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