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Binny's Home Bartender: Christmas on Cape Cod Holiday Highball

A refreshingly delicious and colorful cocktail made with vodka, allspice dram, cranberry pomegranate spritz and orange juice, garnished with sweetened cranberries and rosemary. Make it your signature cocktail at all your holiday parties to come.
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B2B Quick Sips: A Tropical Cider

Just add rum (or tequila) to this delicious imperial cider and you have an easy tropical cocktail.
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Binny's Home Bartender: Porto Flip

The Porto Flip is luxurious, satiny and sweet due to the addition of cream and egg to tawny port and brandy.
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Binny's Home Bartender: Spiced Hot Buttered Rum

Keep warm this winter with this recipe for Spiced Hot Buttered Rum. It’s just one of many warm cocktail recipes available from Binny’s Home Bartender.
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Binny's Home Bartender: Paris Between the Wars

Relive the Roaring Twenties in the City of Lights with Paris Between the Wars, a scotch-based cocktail with fresh lemon juice and the bitter bite of Campari.
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Thanksgiving Pairings - Barrel to Bottle Talks Turkey

What are you drinking for Thanksgiving? We’ve got recommendations for spirits before, during and after dinner, beers that pair with a wide range of dishes and wines to pair with specific types of guests at your dinner table.
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Binny's Home Bartender: Swedish Glögg

Winter holiday in a glass - a Swedish recipe for warm mulled wine with port, brandy, red wine, fruit and nuts. This steamy sipper is guaranteed to warm you up and keep you comfy all winter long.
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Binny's Home Bartender: The Sorel of the Story

Binny’s Home Bartender has holiday magic in a glass – The Sorel of the Story is a recipe for a perfect Thanksgiving or festive entertaining cocktail.
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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Binny's Home Bartender: Saturn

Blast off with with the fruity, frozen Saturn cocktail. A refreshing combination of gin, passionfruit liqueur, orgeat and citrus makes for an otherworldly tiki concoction.
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