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Will It Slush? - Barrel To Bottle Makes Frozen Drinks

It's Slush Summer at Barrel to Bottle, we're testing out wine, spirits and beer to see if they'll slush!
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Will It Slush? - Barrel To Bottle Makes Frozen Drinks

It's Slush Summer at Barrel to Bottle, we're testing out wine, spirits and beer to see if they'll slush!
Learn more

Ask the Whiskey Hotline - Available and Affordable Ryes

Looking for a rye that's both available and easily afforable? Ask the Whiskey Hotline!
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B2B Quick Sips: A Tropical Cider

Just add rum (or tequila) to this delicious imperial cider and you have an easy tropical cocktail.
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Brrrrrel to Bottle, the Frozen Cocktail Podcast - Barrel to Bottle Fires up the Blender

There's still plenty of warm weather left in the summer, so don't put away your blender yet. We've got six frozen cocktail recipes to cool you off during the dog days of summer.
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Old Potrero Rye Whiskey Master Distiller Bruce Joseph

Old Potrero Rye - Barrel to Bottle Welcomes Master Distiller Bruce Joseph

This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.
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Whiskey Hotline Handpicked Sleepers - Barrel to Bottle Samples Hidden Gems

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.
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A Taste of Hawaii - Barrel to Bottle Welcomes Kolo'a Rum Founder Bob Gunter

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.
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Binny's Home Bartender: Saturn

Blast off with with the fruity, frozen Saturn cocktail. A refreshing combination of gin, passionfruit liqueur, orgeat and citrus makes for an otherworldly tiki concoction.
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Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.

Binny's Home Bartender: Salty Dog Blues

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.
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