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Ask the Whiskey Hotline - Available and Affordable Ryes

Looking for a rye that's both available and easily afforable? Ask the Whiskey Hotline!
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Brrrrrel to Bottle, the Frozen Cocktail Podcast - Barrel to Bottle Fires up the Blender

There's still plenty of warm weather left in the summer, so don't put away your blender yet. We've got six frozen cocktail recipes to cool you off during the dog days of summer.
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Old Potrero Rye Whiskey Master Distiller Bruce Joseph

Old Potrero Rye - Barrel to Bottle Welcomes Master Distiller Bruce Joseph

This week's guest is Bruce Joseph, master distiller for Old Potrero, a pioneer in American craft spirits.
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 An eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari

Binny's Home Bartender: The Siesta

Binny’s Home Bartender brings you an eye-opening cocktail recipe - The Siesta. Tequila, lime, grapefruit and Campari make for a bittersweet party in your mouth. No sleep till Jalisco!
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Tequila cocktail recipe using Patron's new El Cielo Tequila. It's a heavenly delight.

Binny's Home Bartender: La Puerta del Cielo

Binny's Home Bartender creates this cocktail using Patrón's new El Cielo Tequila. It's a heavenly delight.
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Whiskey Hotline Handpicked Sleepers - Barrel to Bottle Samples Hidden Gems

Barrel to Bottle tastes through twenty Whiskey Hotline Handpicked hidden gems.
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Binny's Home Bartender: Saturn

Blast off with with the fruity, frozen Saturn cocktail. A refreshing combination of gin, passionfruit liqueur, orgeat and citrus makes for an otherworldly tiki concoction.
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Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.

Binny's Home Bartender: Salty Dog Blues

Binny's Home Bartender debuts with Salty Dog Blues, a frozen riff on the classic Greyhound cocktail.
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Binny's Home Bartender: El Floridita Frozen Daiquiri

Binny's Summer of GOOD Frozen Cocktails rolls on with this recipe for the classic Cuban Cocktail, the El Floridita Daiquiri.
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Binny's Home Bartender: Frozen Mojito

Try this icy riff on the classic Cuban cocktail, the Mojito. Cooling fresh mint, zippy lime, fine white rum and a little sugar for balance all stretched out with soda, resulting in an incomparable highball for battling summer's sticky heat.
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