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Wine |
August 30, 2024
Willamette Valley's 2022 Pinot Noirs - Barrel to Bottle Heads to the Pacific Northwest
- barrel to bottle
- pinot noir
There's no reason to be afraid of Pinot Noirs. They're approachable and go great with food.
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Wine |
September 27, 2023
Binny's Tasting Panel: Flying Blind with the Women of Binny’s
- Binny's tasting panel
- pinot noir
- women-of-binnys
The Women of Binny's are in the pilot's seat for the latest Binny's Tasting Panel, as they sample Pinot Noir from around the world.
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Wine |
January 24, 2023
The Best Wines for Valentine's Day
- valentines day
- champagne
- chardonnay
- pinot noir
Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.
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Food Recipes |
September 13, 2022
Demo Kitchen Recipes: Roasted Corn Chowder with Lobster and Chipotle Crema
- demo kitchen recipes
- chardonnay
Ease your transition into Autumn with this recipe for roasted corn chowder with lobster. It pairs great with chardonnay or a Belgian Tripel.
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Wine |
May 27, 2021
Willamette Valley Virtual Tasting
- Virtual Events
- pinot noir
- oregon
- willamette-valley
Since the region was first planted with Pinot Noir in the mid-1960s, the Willamette Valley has caught the attention of wine consumers around the world.
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Wine |
November 07, 2020
Icons of Pinot Noir
- wine
- virtual events
- pinot noir
Pinot Noir and Thanksgiving dinner -- it's a classic pairing. To take a closer look at this illustrious grape varietal, Alicia will be hosting Gilles de Larouziere, 8th generation of the Henriot family.
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Wine |
October 09, 2020
Barrel to Bottle: Chardonnay
- wine
- barrel to bottle
- chardonnay
Chardonnay is a versatile grape that can be grown almost anywhere by almost anyone. That means you can coax a wide variety flavors out of the grape.
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Spirits |
May 28, 2014
Binny's Home Bartender: Negroni
- binnys home bartender
- cocktails
- gin
- negroni week
- confessions of a mixologist
If you're not familiar with this classic cocktail, it is widely known as an aperitif but most certainly can be enjoyed as a cocktail at any time. The drink's origins are pretty much unknown but what we do know is how it got its name.
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