Binny's Blog

You worry about the food, let Barrel to Bottle worry about the beer, wine and cocktails

Just add rum (or tequila) to this delicious imperial cider and you have an easy tropical cocktail.

Thirteen Thanksgiving wine pairings for your upcoming holiday feast.

Relive the Roaring Twenties in the City of Lights with Paris Between the Wars, a scotch-based cocktail with fresh lemon juice and the bitter bite of Campari.

What are you drinking for Thanksgiving? We’ve got recommendations for spirits before, during and after dinner, beers that pair with a wide range of dishes and wines to pair with specific types of guests at your dinner table.

Our Demo Kitchen presents three side dish recipes for those intrepid souls hosting Thanksgiving for the first time and trying to please everyone.

Hawaii's remote beauty presents interesting challenges for a distillery, but Kolo'a has been at it for 13 years now. Barrel to Bottle sits down to talk with founder Bob Gunter.

Blast off with with the fruity, frozen Saturn cocktail. A refreshing combination of gin, passionfruit liqueur, orgeat and citrus makes for an otherworldly tiki concoction.

Escape to the tropics with this creamy, dreamy Frozen Piña Colada—the ultimate blend of coconut, refreshing pineapple, and rum for a refreshingly smooth sip! Some claim this refreshing tripartite tropical delight has beginnings dating back to the days of Caribbean pirates.

Cool, fruity, and irresistibly refreshing, the Frozen Strawberry Daiquiri is the perfect blend of sweet strawberries, zesty lime, and smooth rum for a vibrant, icy escape! Made with fresh or frozen strawberries, a splash of lime juice, and just the right amount of simple syrup, this classic cocktail is bright, tangy, and deliciously smooth.