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Displaying 1 - 10 of 38

Will It Slush? - Barrel To Bottle Makes Frozen Drinks

Barrel to Bottle is back with more frozen cocktails to cool you off during the dog days of summer.
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Will It Slush? - Barrel To Bottle Makes Frozen Drinks

It's Slush Summer at Barrel to Bottle, we're testing out wine, spirits and beer to see if they'll slush!
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Stephanie Macleod - Barrel to Bottle Welcomes Dewar's Master Blender

Spirits blending is an art, and this week on Barrel to Bottle we're talking to one of the best blenders in the business.
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Ask the Whiskey Hotline - A Non-Smoky Scotch?

Looking for a scotch that's not smoky? Ask the Whiskey Hotline!
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Dr. Rachel Barrie - Barrel to Bottle Meditates on Scotch

Take a meditative guide through the sweet side of Speyside with Dr. Rachel Barrie
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Brrrrrel to Bottle, the Frozen Cocktail Podcast - Barrel to Bottle Fires up the Blender

There's still plenty of warm weather left in the summer, so don't put away your blender yet. We've got six frozen cocktail recipes to cool you off during the dog days of summer.
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What's New in Rum - Barrel to Bottle Finds a Rum for Every Palate

We've got rums for every palate on this episode of Barrel to Bottle
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Head On Down to the Rum Show - New Tropical Rums

Head On Down to the Rum Show - Barrel to Bottle Gets Dunderstruck

Barrel to Bottle takes a tropical detour with six new Whiskey Hotline Binny's Handpicked bottles
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Waterford Whisky's Mark Reynier

Waterford Whisky's Mark Reynier

Mark Reynier believes in spirits terroir and he's here to make a very convincing argument about why it matters.
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Lochlea's John Campbell Discusses Scotch Whisky

From Islay to the Lowlands - Barrel to Bottle Welcomes Lochlea's John Campbell

John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery
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