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Spirits |
June 26, 2026
Will It Slush? - Barrel To Bottle Makes Frozen Drinks
- barrel to bottle
- cocktails
- frozen cocktails
It's Slush Summer at Barrel to Bottle, we're testing out wine, spirits and beer to see if they'll slush!
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Wine |
January 30, 2026
UGC 2026 Recap - Barrel to Bottle Checks out the 2023 Bordeaux Vintage
- barrel to bottle
- bordeaux
Binny's wine managers Gabe and Jon join us to recap UGC 2026
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Wine |
May 06, 2025
Bordeaux 2024: The Critics' Take
- bordeaux
Find out what the world's top wine critics are saying about the 2024 Bordeaux vintage.
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Food Recipes |
March 27, 2025
Demo Kitchen Recipes: Tarte Flambée à l’Alsacéienne
- demo kitchen recipes
Here’s an easy recipe for a delicious onion tart that is popular on both the German and French sides of the Rhine River.
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Spirits |
August 23, 2024
Brrrrrel to Bottle, the Frozen Cocktail Podcast - Barrel to Bottle Fires up the Blender
- barrel to bottle
- cocktails
- cocktail classics
- frozen cocktails
There's still plenty of warm weather left in the summer, so don't put away your blender yet. We've got six frozen cocktail recipes to cool you off during the dog days of summer.
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Wine |
April 29, 2024
Bordeaux 2023: The Critics’ Take
- bordeaux
Find out what the world's top wine critics are saying about the 2023 Bordeaux vintage.
Learn more
Wine |
April 29, 2024
Bordeaux 2023: The Critics’ Take
- bordeaux
Find out what the world's top wine critics are saying about the 2023 Bordeaux vintage.
Learn more
Wine |
March 26, 2024
Top Ten Spring Wine Arrivals
- Binny's tasting panel
- bordeaux
The Binny's Tasting Panel's Top Ten Wines for spring drinking.
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Wine |
January 29, 2024
Binny's Tasting Panel: Tasting Bordeaux
- Binny's tasting panel
- bordeaux
Fresh off another exciting UGC tasting event of the 2021 vintage, the Binny's Tasting Panel is looking back at the exceptional 2010 vintage
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Food Recipes |
November 27, 2023
Demo Kitchen Recipes: Czech Roast Duck
- demo kitchen recipes
We're experiencing a welcome Czech Dark Lager revival in craft beer, so how about the perfect pairing of Czech Roast Duck to go with it?
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