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Displaying 1 - 10 of 131

Stephanie Macleod - Barrel to Bottle Welcomes Dewar's Master Blender

Spirits blending is an art, and this week on Barrel to Bottle we're talking to one of the best blenders in the business.
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Ask the Whiskey Hotline - A Non-Smoky Scotch?

Looking for a scotch that's not smoky? Ask the Whiskey Hotline!
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De-Cider For Yourself - Barrel to Bottle Makes a Case for Hard Cider

If you like juicy IPAs, why not try some actual juice? Specifically, hard cider, likely America's first alcoholic beverage.
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Dr. Rachel Barrie - Barrel to Bottle Meditates on Scotch

Take a meditative guide through the sweet side of Speyside with Dr. Rachel Barrie
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Lochlea's John Campbell Discusses Scotch Whisky

From Islay to the Lowlands - Barrel to Bottle Welcomes Lochlea's John Campbell

John Campbell, master distiller at Lochlea, talks to Barrel to Bottle about the challenges of going from Islay to the Lowlands, and running a true farm distillery
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2023 Signatory Handpicked Round-Up - Scotch Sampling

The Whiskey Hotline's 2023 Signatory Handpicked Round-Up - Barrel to Bottle Samples Scotch

The Whiskey Hotline’s 2023 Signatory Handpicked Single Barrels have hit stores and this week we’re sampling all eight offerings.
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Stewart Buchanan - Glenglassaugh's Global Brand Scotch Whisky Ambassador

Stewart Buchanan - Barrel to Bottle Welcomes Glenglassaugh's Global Brand Ambassador

Glenglassaugh, BenRiach, and Glendronach Global Brand Ambassador Stewart Buchanan stops by the Barrel to Bottle studios.
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Demo Kitchen Recipes: Apple Walnut Bundt Cake

Celebrate Cider Summit with this recipe for Apple Walnut Bundt Cake with cinnamon-cider whipped cream.
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Scotchy Scotch Scotch - Barrel to Bottle Tries Handpicked Scotch

When we say that the Whiskey Hotline travels the world to find you the best spirits for the best price, we mean it. For Handpicked Scotch, that means a trip abroad. This week on Barrel to Bottle we sample through our latest offerings from Scotland.
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What's New in Beer and Cider - Barrel to Bottle Cracks Some Cold Ones

The constant turnover in beer and cider, along with many breweries abandoning the concept of flagships, has made it really tough to keep track of the latest releases in this category. But we're here to help with six beers and two ciders that should be sticking around for a while.
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