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A Düsseldorf Specialty Beer Brewed Fresh In Chicago

The Secret’s Out: A Düsseldorf Specialty Brewed Fresh In Chicago

Read all about our latest collaboration, Sticke Altbier from Dovetail Brewery
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Binny's x Bell's Barrel-Aged Beer Collab

Years in the making, our collaboration with Bell's Brewery, IceBox Cake barrel aged oatmeal stout, is finally ready to be enjoyed.
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Demo Kitchen Recipes: Grilled Margarita Chicken with Black Bean and Corn Salsa and Avocado Crema

Summer break might be winding down, but there's still plenty of time to enjoy this recipe for grilled margarita chicken.
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Das Ist Bier! Reviving a Pair of Classic Lagers

Hazy beers are still all the rage right now, but unfiltered beer has been around for centuries. Kellerbiers and Zwickelbiers are two of the original hazy bois and Binny's has collaborated with Pollyanna and Goldfinger to brew both styles.
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Demo Kitchen Recipes: Christmas Goose

A crispy skinned roast goose is a long-standing Christmas tradition that has, sadly, gone by the wayside in the U.S. It’s a real pity since the succulent dark fleshed goose meat, coupled with the crunch of deeply browned skin remain as delicious as they have always been. Add a decadent Port sauce, amazingly savory goose fat roasted potatoes and a fruity, sweet, tart and spicy compote and you have a truly memorable meal. 
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Barrel to Bottle: Holiday Cocktails

Last year on our Batch Cocktails episode, Pat and Chris made big batches of eggnog and aged them for 12 months. Now it's time to try them and hopefully not get sick. Additionally, Roger has cooked up a really easy cranberry simple syrup and has three cocktails to try out.
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Demo Kitchen Recipe: A Juicier Lucy

Yes, we did it! We married two great Midwestern burger traditions, added a little French savoir faire and came up with this buttery, beefy and cheesy thruple served up on a pillowy bun.
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Demo Kitchen Recipe: Grilled Beef Tenderloin Kebobs

It is officially time to fire up the grill if you haven’t already. There isn’t too much to say about this easy and satisfying recipe for the summer grilling season other than people will love the tender, marinated chunks of beef and crisp summer vegetables.
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Beer Buzz: Liberty Sandwich

Liberty Sandwich? Chances are you've had one of these deliciously fluffy and nutty sandwiches, you just knew it by a different name.
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Demo Kitchen Recipe: Pan Seared Halibut

The key to achieving that crispy texture and luxuriously creamy center is to set yourself up for success. Allow the filet to come to room temperature. Pat the surface dry before cooking.
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