Binny's Blog

We take a stroll down the NA beer aisle, where the options have never been better.

There's no reason to be afraid of Pinot Noirs. They're approachable and go great with food.

The Women of Binny's are in the pilot's seat for the latest Binny's Tasting Panel, as they sample Pinot Noir from around the world.

Valentine's Day is just around the corner. Here are our wine suggestions for a gift or to share and savor with your beloved on Valentine's Day.

Not only are there more options for Dry January, but they're better than they've ever been. The Barrel to Bottle crew runs through the best of NA beer, wine and spirits.

Ease your transition into Autumn with this recipe for roasted corn chowder with lobster. It pairs great with chardonnay or a Belgian Tripel.

When six o’clock rolls around many Italians have their hearts firmly set on a leisurely cocktail and maybe a nibble or two before dinner. It’s Aperitivo time and most will opt for something a bitter cocktail to stimulate their appetites. But what are devotees of the cocktail hour, the ranks of which include countless Americans, to do during Dry January?

The original Matador cocktail called for Tequila, Orange Curacao, and French Vermouth. “Trader” Vic Bergeron created his own version in the early seventies throwing pineapple and lime juice into the mix. These are just the two most famous Matadors but certainly not the only ones. Today, in keeping with the growing trend of “Dry January” we humbly submit our spicy nonalcoholic version to be added to list.

Since the region was first planted with Pinot Noir in the mid-1960s, the Willamette Valley has caught the attention of wine consumers around the world.

It's been about a year since the Barrel to Bottle Crew tackled non-alcoholic beverages. We decided to revisit the topic though, because the category has blown up since then.