All Categories

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The maximum number of filter tags (3) has been reached.

Displaying 1 - 10 of 35

The Prost Wonderful Time of the Year - Barrel to Bottle Hoists Some Steins

Oktoberfest beers arrive earlier and earlier every year, get the jump on them before they're all gone.
Learn more

B2B Quick Sips: The New Orleans Sazerac

The Sazerac is a quick, easy cocktail that transports you to Mardi Gras.
Learn more

Oktoberfest 2024 - Barrel to Bottle Makes Its Yearly Visit to Munich

Lace up your dirndl, grab your liter glass and bask in the Gemütlichkeit of Oktoberfest 2024.
Learn more
Demo Kitchen Recipes: Delicious German Sauerbraten

Demo Kitchen Recipes: Sauerbraten

Whether you're longing for a bygone summer or barreling headlong into fall, Oktoberfest is a time to celebrate. Bridge the seasons with this recipe for Sauerbraten.
Learn more
Malty Oktoberfest Blind Beer Tasting

Oktoberfest Blind Tasting - Barrel to Bottle Gets Malty

Malty beers and meat sticks, it must be Oktoberfest. This week on Barrel to Bottle we're blind-tasting twelve Oktoberfest Märzens and sampling some delicious meat sticks from Pat's favorite butcher.
Learn more
Delicious Wines for Mother’s Day & Summer Brunches

Wines for Mother’s Day & Summer Brunches

Our favorite wines for brunch on Mother's Day and throughout the summer.
Learn more
Your Mixological & Gastronomical Tour of New Orleans cocktails and food

Your Mixological & Gastronomical Tour of New Orleans: The Barrel to Bottle Herbsaints Go Marching In

This is probably our most ambitious episode ever. We’ll be eating well-known New Orleans dishes, along with Abita beer, and then making New Orleans cocktails and pairing them with paczkis.
Learn more
An improved Hurricane cocktail recipe for your Mardi Gras celebration

Binny's Home Bartender: (Like a) Hurricane

We've got an improved Hurricane recipe for your Mardi Gras celebrations.
Learn more

Demo Kitchen Recipes: Rouladen

Brats, sauerkraut, pretzels and mustard...you've had all those for Oktoberfest but what about rouladen? Try out the Demo Kitchen's recipe for this thin layers of beef smothered in rich brown gravy. Prost!
Learn more

Demo Kitchen Recipes: Tortilla Española con Jamón y Salsa Romesco

A spin on the traditional tortilla de patatas, embellished with onions, leeks. The addition of Serrano or Iberico makes it a perfect dish for Easter brunch.
Learn more